Dîner des Producteurs 2016

We raised
$0 net
for ARSACS Research

The annual “Dîner des Producteurs” raised $ 780,000 for ARSACS research !


Under the honorary presidency of Mr Sylvain Corbeil and Mrs Nadine Renaud-Tinker,the 10th edition of the “Dîner des Producteurs” held in Montreal on December 1,2016 raised the net sum of $780,000 for ARSACS research.

The annual fundraising event with Patrick Huard, as MC and auctioneer for the evening, had a great success. Over 350 participants had an opportunity to discover the fine cuisine of the grand chef Corey Lee chef-owner of the Benu Restaurant in San Francisco (Michelin 3 star rated) with the host chef Normand Laprise from the Toqué! and with the exceptional participation of Veuve Clicquot.

The event received media coverage by Radio Canada. It was shown at  “Les Gourmands” on December 9, 2016.
htttp://ici.radio-canada.ca/tele/les-gourmands/2016-2017/episodes/369649

Under the honorary presidency of

Mr Sylvain Corbeil, Premier vice-président, Services aux entreprises,Région du Québec et Atlantique
Groupe Banque TD

and

Mrs Nadine Renaud-Tinker, Vice-présidente régionale,Services financiers commerciaux,
Direction du Québec
RBC Banque Royale

More than 350 participants at the 10th edition of the “Dîner des Producteurs”

Grand chef Corey Lee, chef-owner of the Benu Restaurant in San Francisco (Michelin 3 star rated)

Patrick Huard, MC and auctioneer for the evening