[cs_content][cs_section bg_color=”#0093d0″ parallax=”false” style=”margin: 0px;padding: 0px 0px 45px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_custom_headline level=”h1″ looks_like=”h2″ accent=”false” style=”color: hsl(0, 0%, 99%);”]Dîner des Producteurs 2016[/x_custom_headline][/cs_column][/cs_row][/cs_section][cs_section bg_image=”https://arsacs.com/wp-content/uploads/2016/04/image138_w1000.png” parallax=”true” style=”margin: 0px;padding: 45px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_counter num_start=”0″ num_end=”780000″ num_speed=”1500″ num_prefix=”$” num_suffix=” net” num_color=”” text_above=”We raised” text_below=”for ARSACS Research” text_color=”hsl(0, 1%, 17%)” class=”h3″ style=”color: hsl(0, 1%, 17%);”][x_gap size=”50px”][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”true” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ class=”cs-ta-center” style=”padding: 0px 0;”][x_image type=”thumbnail” src=”https://arsacs.com/wp-content/uploads/2017/01/Photo_Groupe_diner_2016.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][/cs_column][/cs_row][/cs_section][cs_section bg_color=”hsl(194, 70%, 53%)” parallax=”false” style=”margin: 0px;padding: 5% 0px 10%;color: #fff;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_custom_headline level=”h2″ looks_like=”h2″ accent=”false”]The annual “Dîner des Producteurs” raised $ 780,000 for ARSACS research ![/x_custom_headline][x_gap size=”50px”][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_text]
Under the honorary presidency of Mr Sylvain Corbeil and Mrs Nadine Renaud-Tinker,the 10th edition of the “Dîner des Producteurs” held in Montreal on December 1,2016 raised the net sum of $780,000 for ARSACS research.
The annual fundraising event with Patrick Huard, as MC and auctioneer for the evening, had a great success. Over 350 participants had an opportunity to discover the fine cuisine of the grand chef Corey Lee chef-owner of the Benu Restaurant in San Francisco (Michelin 3 star rated) with the host chef Normand Laprise from the Toqué! and with the exceptional participation of Veuve Clicquot.
The event received media coverage by Radio Canada. It was shown at “Les Gourmands” on December 9, 2016.
htttp://ici.radio-canada.ca/tele/les-gourmands/2016-2017/episodes/369649
[/cs_text][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/2″ style=”padding: 0px;”][x_image type=”thumbnail” src=”https://arsacs.com/wp-content/uploads/2017/01/President_diner_2016.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text]Under the honorary presidency of
Mr Sylvain Corbeil, Premier vice-président, Services aux entreprises,Région du Québec et Atlantique
Groupe Banque TD
and
Mrs Nadine Renaud-Tinker, Vice-présidente régionale,Services financiers commerciaux,
Direction du Québec
RBC Banque Royale[/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/2″ style=”padding: 0px;”][x_image type=”thumbnail” src=”https://arsacs.com/wp-content/uploads/2017/01/Diner_2016.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text]More than 350 participants at the 10th edition of the “Dîner des Producteurs”[/cs_text][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/2″ style=”padding: 0px;”][x_image type=”thumbnail” src=”https://arsacs.com/wp-content/uploads/2017/01/Photo_Lee_diner_2016.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text]Grand chef Corey Lee, chef-owner of the Benu Restaurant in San Francisco (Michelin 3 star rated)[/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/2″ style=”padding: 0px;”][x_image type=”thumbnail” src=”https://arsacs.com/wp-content/uploads/2017/01/Auction_diner_2016.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text]Patrick Huard, MC and auctioneer for the evening[/cs_text][/cs_column][/cs_row][/cs_section][/cs_content]