[cs_content][cs_section bg_color=”#0093d0″ parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_angle_point=”50″ style=”margin: 0px;padding: 0px 0px 45px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_custom_headline level=”h1″ looks_like=”h2″ accent=”false” style=”color: hsl(0, 0%, 99%);”]Diner des Producteurs – 2018[/x_custom_headline][/cs_column][/cs_row][/cs_section][cs_section bg_image=”https://arsacs.com/wp-content/uploads/2017/02/shutterstock_103670885.jpg” parallax=”true” separator_top_type=”none” separator_top_height=”50px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_angle_point=”50″ style=”margin: 0px;padding: 45px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_custom_headline level=”h1″ looks_like=”h1″ accent=”false” class=”cs-ta-center” style=”color: hsl(0, 0%, 100%);display: none;font-size: 70px;font-weight: normal;font-family: ‘Voltaire’, sans-serif;”]
12th EDITION
LE DINER DES PRODUCTEURS[/x_custom_headline][x_counter num_start=”0″ num_end=”1000060″ num_speed=”1500″ num_prefix=”$” num_suffix=”” num_color=”hsl(0, 0%, 100%)” text_above=”” text_below=”FOR ARSACS RESEARCH” text_color=”hsl(0, 0%, 100%)” class=”h3″ style=”color: hsl(0, 0%, 100%);”][/cs_column][/cs_row][/cs_section][cs_section bg_color=”hsl(205, 26%, 35%)” parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_angle_point=”50″ style=”margin: 0px;padding: 5% 0px 10%;color: #fff;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_text]The 12th edition of the “Diner des Producteurs ” was held on November 1, 2018. Thanks to your generosity, the Foundation can continue to fund research on ARSACS with the aim of developing a treatment for this rare disease. Special thanks to the co-chairs Mrs. Erin Slater Battat and Mr.Joe Battat, chefs, sponsors,donors and all the volunteers. This would not have been possible without you.[/cs_text][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/3″ style=”padding: 0px;”][x_image type=”none” src=”https://arsacs.com/wp-content/uploads/2018/11/Bouvier_chercheurs-1.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text]Dr. Bouvier, speaker, with Dr. Synofzik , Dr. Maltecca and Dr. Brais, all members of the ARSACS research team. [/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/3″ style=”padding: 0px;”][x_image type=”none” src=”https://arsacs.com/wp-content/uploads/2018/11/encan_Borne_Huard_tableau.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text]Auction conducted by the masters of ceremony Genevieve Borne and Patrick Huard. [/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/3″ style=”padding: 0px;”][x_image type=”none” src=”https://arsacs.com/wp-content/uploads/2018/11/Presiden_anima_chefs_jean_sonia.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text]Co-chairs Mrs Erin Battat and Mr. Joe Battat with the invited chef Massimiliano Alajmo, Genevieve Borne, Patrick Huard and other guests. [/cs_text][/cs_column][/cs_row][/cs_section][/cs_content]